How to make Momo ???
Nepali Mo: Mo Nepali momo is a popular and delicious dumpling dish that is often served as a snack or appetizer. Here's a step-by-step guide on how to make Nepali momo at home: Ingredients: For the Momo Dough: 2 cups all-purpose flour Water (for kneading) For the Momo Filling: 250g ground chicken or Buff (or vegetables (cabbage) for a vegetarian option) 1 small onion, finely chopped 2 cloves of garlic, minced 1-inch piece of ginger, minced 1 small bunch of fresh cilantro, finely chopped 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon chili powder (adjust to taste) Salt to taste Cooking oil Instructions: 1. Prepare the Momo Dough: In a large mixing bowl, add the all-purpose flour. Gradually add water and knead to form a smooth, elastic dough. The dough should be firm but pliable. Cover the dough with a damp cloth and let it rest for at least 30 minutes. 2. Make the Momo Filling: In a separate bowl, combine the ground meat (or vegetables), chopped onion, minced garl...